Are you a seafood lover who believes seafood is a must-have necessity on the table at Christmas?
Creating the ultimate seafood Christmas feast can be a delightful experience.
Here’s a list that balances traditional favourites with some creative options:
APPETISERS
Prawns on the barbecue — Fresh Australian prawns grilled and served with a tangy lemon and herb dressing.
Oysters kilpatrick — Grilled oysters topped with Worcestershire sauce and bacon, served with lemon wedges.
Crab and avocado salad — Fresh crab meat mixed with avocado, lime, and coriander, served in lettuce cups.
Smoked trout dip — A creamy dip served with crackers and vegetable sticks.
MAIN COURSES
Barramundi fillet — Pan-seared barramundi with a lemon butter sauce and fresh herbs.
Lobster mornay — Lobster baked in a creamy cheese sauce, a classic festive dish.
Seafood platter — A stunning arrangement of prawns, oysters, mussels, and smoked salmon, served with dipping sauces.
Whole roasted snapper — Stuffed with herbs and citrus, roasted until flaky and tender.
SIDES
Chilled cucumber and dill salad — A refreshing salad to complement the richness of seafood.
Potato salad with capers and dill — Creamy potato salad with a zesty twist.
Grilled asparagus with lemon zest — Lightly grilled and drizzled with olive oil and lemon.
Herbed quinoa salad — Quinoa tossed with seasonal vegetables and fresh herbs.
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